Main Courses

Battered Calamari

Deep-fried calamari with a little kick. Featuring Chef's Own^™ Pre-Dust and Chefs Own^™ Tempura Batter. A crispy batter seasoned with rosemary, thyme, parsley and cayenne pepper makes for a great and diverse entree. 

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Crunchy Cornflake Chicken Nuggets

Make your own bite size dinner with this classic chicken nugget recipe. Featuring Chef;s Own^™ Pre-Dust, Chef's Own^™ Tempura Batter and Chef's Own^™ Cornflake Crumbs. Seasoned with a little lemon zest, this creates a tasty and crunchy dinner.

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Crispy Fish Fingers

Fish fingers have been a classic for dinner since the 1950s. Featuring Chef's Own^™ Pre-Dust, Chef's Own^™ Tempura Batter and Chef's Own^™ Golden Breadcrumbs. These crispy fingers will bring the new retro to your table. 

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Crispy Whole Deboned Fish

Create a masterpiece at your own table with a whole battered fish. Featuring Chef's Own^™ Pre-Dust, Chefs Own^™ Tempura Batter, and Chef's Own^™ Golden Breadcrumbs. Combining tarragon, chervil and parsley, this dish will not only look impressive but impress your guests' tastebuds. 
 

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Mini Corn Dogs

Bring this carnival classic to the table. Featuring Chef's Own^™ Pre-Dust and Chef's Own^™ Tempura Batter. A hot dog, covered with a crispy tempura batter, on a stick, who could complain about that. 

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Scotch Egg

A scotch egg gets its name from the process of mincing meat to go around the egg known as scotching. Featuring Chef''s Own^™ Pre-Dust and Chef's Own^™ Tempura Batter and Chef's Own^™ Fine Panko Breadcrumbs. This pub classic is a great main course for any night of the week. 

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Sweet and Sour Pork Balls

A taste of Asia featuring Chef's Own^™ Pre-Dust, Chef's Own^™ Tempura Batter and Master's Touch^® Sweet & Sour Sauce. Deep-fried pork covered in delicious sweet and sour sauce will solve all those cravings. 

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Wiener Schnitzel

Wiener Schnitzel first appeared in the 19th century and has been a staple since. Feautring Chef's Own^™ Pre-Dust, Chefs Own^™ Tempura Batter, and Chef's Own^™ Fine Panko Breadcrumbs. With the meat thinly flattened and then fried, this creates a mouthwatering bite each time. 

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