Battered Calamari

Deep-fried calamari with a little kick. Featuring Chef's Own^™ Pre-Dust and Chefs Own^™Tempura Batter. A crispy batter seasoned with rosemary, thyme, parsley and cayenne pepper makes for a great and diverse entree.

Made with:

Chef's Own™ Pre-Dust
Chef's Own™ Tempura Batter

What You'll Need

Amount	Ingredients
1,5 kg	Calamari, cleaned
5 g	Rosemary, chopped
10 g	Thyme, chopped
20 g	Parsley, chopped
10 g	Salt
4 g	White pepper
2 g	Cayenne pepper
100 g	Chef's Own™ Pre-Dust
250 g	Chef's Own™ Tempura Batter
600 ml	Water

Preparation

1. Slice the cleaned calamari into 2-4 mm rings, cut the tentacle in half. Season the calamari with salt/white pepper & cayenne pepper.

2. Dust the calamari with Chef's Own™ Pre-Dust. (Step 1)

3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip the calamari one by one into the batter. (Step 2)

4. Deep fry the calamari at 160°C for 3-4 min & sprinkle some of the batter over the calamari while frying to get extra crispy edges.