COMMUNITY INVOLVEMENT
To give back and participate in the communities that we operate (& beyond).
IN ACTION:
- Together with Worldchefs, a non-political professional organization with more than 100 chefs associations representing chefs at all levels and across all specialties worldwide, and the Torribera Mediterranean Centre, a joint initiative of the University of Barcelona and The Culinary Institute of America based at the Food and Nutrition Campus of the University of Barcelona, we have developed a Sustainability Module to include in the Feed The Planet Program. The Feed the Planet program is designed by Worldchefs to create awareness, and educating chefs on all issues related to sustainability with the slogan Better Food – Better Life – Better Future. In this Triangular partnership between Industry (Custom Culinary®), Academy (TMC) and Chefs (Worldchefs & CIA), we create content, provide solutions and drive lifestyle change that will nutritionally and sustainably benefit the world. For more information on this visit the Worldchefacademy at https://worldchefsacademy.com.
SOLID WASTE REDUCTION
Minimization of manufacturing process waste material being disposed of via landfill or treatment sites. Achieved through better process controls and increased recycling of waste materials
IN ACTION:
- All Custom Culinary® branded products have been developed in easy to use packaging resealable for optimal usage and reduction of waste.
WHOLESOME INNOVATIVE PRODUCTS
Deliver added value products that meet consumer needs and help customers grow and differentiate their brands.
IN ACTION:
- All Custom Culinary® branded products have been formulated in line with the growing consumer needs for clean and nutritious products. Clean Label requirements and clear Health & Nutrition Claims on all products help communicate these advantages to end consumers.
FOOD SAFETY
Protection of products from foreign objects and adulteration and to promote the safety of consumers and customers for the products intended use.
IN ACTION:
- A worldwide network of Custom Culinary® facilities exists to support customers locally, as well as those identified for regional growth. Each features flexible, reliable, and consistent manufacturing capabilities, world-class quality and food safety programs, secured formula protection and local market knowledge, ensuring our customers have the ability to gain a foothold in key markets more quickly and efficiently. We take pride in executing at the highest standards of excellence.