Crunchy Cornflake Chicken Nuggets

Make your own bite size dinner with this classic chicken nugget recipe. Featuring Chef;s Own^™ Pre-Dust, Chef's Own^™ Tempura Batter and Chef's Own^™ Cornflake Crumbs. Seasoned with a little lemon zest, this creates a tasty and crunchy dinner.

Made with:

Chef's Own™ Pre-Dust
Chef's Own™ Tempura Batter
Chef's Own Cornflake Crumbs

What You'll Need

Amount	Ingredients
1,5 kg	Chicken breast, skinless
1	Lemon zest
15 g	Salt
8 g	Pepper
100 g	Chef's Own™ Pre-Dust
250 g	Chef's Own™ Tempura Batter
600 ml	Water
200 g	Chef's Own™ C ornflake Crumbs

Preparation

1. Cut the chicken breast in equal slices or cubes of about 80g each. Season with salt/white pepper & lemon zest.

2. Dust the chicken with Chef's Own™ Pre-Dust. (Step 1)

3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip the chicken in it.(Step 2)

4. Coat the chicken with Chef's Own Cornflake Crumbs. (Step 3)

5. Deep fry the chicken nuggets at 175°C for 4-6 minutes.