Snacks & Sides

Vol-Au-Vent with Meatless Beef Ragu

Slow cooked plant-based Ragu made with fresh Soffritto, herbs and Custom Culinary^® Gold Label Chunky Tomato Sauce, mixed with grated Parmigiano Reggiano stuffed in a small hollow puff pastry case, garnished with a parsley sprig and served warm.

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Spicy Crispy Korean Wings

Crispy Battered chicken wings made using Custom Culinary^® Chef’s Own^™ Batter mix glazed with Custom Culinary^® Master’s touch^® Korean-Style Spicy Sauce. Very convenient to pack in the takeaway boxes and the wings remains juicy and succulent with the glaze sauce on it.

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Baked Mushroom Tart

Aromatic mushroom tart filling that is made with Custom Culinary^® Gold Label Chunky Tomato Sauce with crispy tart bowl.

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Korean Style Beef Skewers & Kimchi

A tender grilled beef chunks in skewers glazed with Custom Culinary^® Master’s Touch^® Korean-Style Spicy Sauce. Serve together with Kimchi to compliment.

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