Main Courses

Thai Grilled Lamb Chops and Thai Herb Salad

The bold flavors of Thai cuisine shine bright in this Grilled Lamb Chops and Salad combo, an intriguing balance of spicy, herby, and tangy with Custom Culinary™ Master’s Touch™ Jaew Sauce on the side for good measure.

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Taiwanese-Style Cold Noodles with Grilled Chicken and Shrimp

A refreshing dish perfect for a hot summer day, served cold and laden with vegetables like cucumber and onions that provide a cooling effect. Serve as a main meal or side dish.

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Salmon and Brown Rice Bibimbap

With marinated salmon, a healthy mix of veggies, and a delicious blend of seasonings, this recipe for Salmon and Brown Rice Bibimbap is the ultimate solution for any post-holiday culinary blues.

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Holiday Stuffed Leg of Lamb with Herb and Pine Nut Stuffing and Rosemary Sauce

A fresh take on a festive classic, this Holiday Stuffed Leg of Lamb with Herb and Pine Nut Stuffing and Rosemary Sauce recipe from Custom Culinary™ is sure to please everyone at the table.

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Pan-Fried Salmon with Potato Gratin Butter poached Asparagus & Herb Mornay Sauce

Pan fried Skin on Salmon served with butter poached Asparagus, potato gratin & Herb Mornay sauce made with fresh herbs & Custom Culinary^® Gold Label Cream Soup base.

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Lamb Kofta in Spicy Tomato Sauce

Fried Lamb Kofta seasoned with Custom Culinary^® Chef’s Own^™ Korma Curry Flavor Marinade, cooked in a spicy tomato sauce made with Custom Culinary^®Gold Label Chunky Tomato Sauce.

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Thai Pan Grilled Pork Sandwich

Pork tenderloin strips marinated with Custom Culinary^® Master’s Touch^® Jaew Sauce on sourdough bread topped with jeaa mayo made with Custom Culinary^® Master’s Touch^® Real Mayonnaise and fried egg.

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Butter Chicken (Murgh Makhani)

Butter chicken that marinade with Custom Culinary^® Chef's Own™ Indian Butter Curry Flavor Spice Mix and cooked to perfect with Custom Culinary^® Gold Label Chunky Tomato Sauce.

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