Thai Pan Grilled Pork Sandwich

Pork tenderloin strips marinated with Custom Culinary^® Master’s Touch^® Jaew Sauce on sourdough bread topped with jeaa mayo made with Custom Culinary^® Master’s Touch^® Real Mayonnaise and fried egg.

Made with:

What You'll Need

Amount	Ingredients
	For Meat
300 g	Pork tenderloin (cut to strips)
20 g	Cooking oil
30 g	Custom Culinary^® Master’s Touch^® Jaew Sauce
	for Sauce & Sandwich
25 g	Custom Culinary^® Master’s Touch^® Jaew Sauce
100 g	Custom Culinary^® Master’s Touch^® Real Mayonnaise
120 g	White onion (cut to rings)
120 g	Gruyère cheese
4 pcs	Fried eggs
4 pcs	Sourdough bread, toasted

Preparation

For the Meat

Marinate the pork tenderloin strips with oil and the Custom Culinary^® Master’s Touch^® Jaew Sauce for 20 minutes.
Grill on a hot grill pan until cooked and keep aside.

For the Sauce & Sandwich Build

Prepare the Jaew by mixing Custom Culinary^® Master’s Touch^® Jaew Sauce and Custom Culinary^® Master’s Touch^® Real Mayonnaise in a bowl.
Grill the onions rings until they are translucent, prepare fried egg and keep aside.
For assembling the sandwich, place a slice of the toasted bread as the base, apply a layer of Jaew mayo followed by the grilled pork strips, onion rings, cheese slices, Jaew mayo and the fried egg.