Recipes

Hot Louisiana flavoured fried chicken paired with sweet and tangy pickle slices, atop a crispy flatbread covered with cheese. Finished with a drizzle of sriracha lime mayo.

In addition to favourite toppings like pulled pork, corn, and a blend of mozzarella, Cheddar and Gouda, the signature flavours of Southern BBQ are amplified by a sweet and smoky flavour glaze brushed across the pizza dough. Topped with crispy, BBQ-seasoned fried leeks and fresh cilantro or parsley.

Inspired by the delicious Mexican street food of charred corn on a cob, this elote corn salad culls all the iconic flavours but less the mess. Grilled corn is combined with jalapeño, red onion, avocados and cheese, tossed with a jalapeño guacamole and sriracha lime seasoning, and covered with a buttery garlic flavour glaze. Finished with fresh cilantro and grilled lime wedges.