Southern BBQ Pizza

In addition to favourite toppings like pulled pork, corn, and a blend of mozzarella, Cheddar and Gouda, the signature flavours of Southern BBQ are amplified by a sweet and smoky flavour glaze brushed across the pizza dough. Topped with crispy, BBQ-seasoned fried leeks and fresh cilantro or parsley.

Made with:

12896950 - Custom Culinary® Seasoned Flour

18836350 - Custom Culinary® Kansas City Style BBQ Seasoning

16671650 - Custom Culinary® Sweet ‘n Smoky BBQ Flavour Glaze

What You'll Need

Amount	Ingredients
1/2 cup	Finely Sliced Leeks
	Frying Oil
1/2 cup	Custom Culinary® Seasoned Flour
1 tsp	Custom Culinary® Kansas City Style BBQ Seasoning
1	Pizza Dough Crust
2 Tbsp	Custom Culinary® Sweet ‘n Smoky BBQ Flavour Glaze
1/2 cup	Shredded Pulled Pork
1 Tbsp	Grilled Corn Pieces
1 cup	Shredded Mozzarella & Cheddar Blend
1/4 cup	Smoked Gouda
	Fresh Cilantro or Parsley for Garnish (optional)

Preparation

Preheat oven to 500°F (260°C). Preheat fryer to 360°F (182°C).
Toss leeks in Custom Culinary® Seasoned Flour and fry until golden brown, approximately 20 seconds. Drain on paper towel. Season immediately with Custom Culinary® Kansas City Style BBQ Seasoning. Set aside.
Brush pizza dough with Custom Culinary® Sweet ‘n Smoky BBQ Flavour Glaze, leaving a ¼” gap from the edge for the crust.
Cover evenly with pull pork, corn, cheese blend, and Gouda.
Bake pizza in preheated oven until golden brown and cheese is bubbling, approximately 4-6 minutes.
Top with fried leeks, and fresh cilantro or parsley (optional).