Hot Chicken Flatbread

Hot Louisiana flavoured fried chicken paired with sweet and tangy pickle slices, atop a crispy flatbread covered with cheese. Finished with a drizzle of sriracha lime mayo.

Made with:

16672050 - Custom Culinary® Hot Louisiana Flavour Glaze

44218950 - Custom Culinary® All Purpose Crispy Batter

12896950 - Custom Culinary® Seasoned Flour

18835750 - Custom Culinary® Sriracha Lime Seasoning

What You'll Need

Amount	Ingredients
1	Flatbread, Pre-Grilled
3 Tbsp	Custom Culinary® Hot Louisiana Flavour Glaze
10 each	Bread & Butter Pickle Slices
1/2 cup	Mozzarella Cheese
1	Chicken Thigh, Deboned and Diced into 1" Pieces
1 Tbsp	Crumbled Cotija (or Feta) Cheese
1/4 cup	Custom Culinary® All Purpose Crispy Batter
1/4 cup	Custom Culinary® Seasoned Flour
1/4 cup	Mayo
1 tsp	Custom Culinary® Sriracha Lime Seasoning, mixed into Mayo

Preparation

Prepare Custom Culinary® All Purpose Crispy Batter as per instructions.
Toss thighs in Custom Culinary® Seasoned Flour. Dip into wet batter and allow excess to drain. Place back into Seasoned Flour and toss to coat.
Deep fry chicken pieces at 360°F (182°C) for approximately 15 minutes or until the internal temperature is least 165°F (74°C).
Brush flatbreads with Custom Culinary® Hot Louisiana Flavour Glaze using a pastry brush. Top with cheeses (reserving some mozzarella) and pickles.
Toss cooked chicken pieces in Flavour Glaze and place onto flatbread. Top with remainder mozzarella cheese.
Cook flatbread in 425°F (218°C) oven until crispy, approximately 10 minutes.
In small bowl, whisk mayo and Custom Culinary® Sriracha Lime Seasoning until fully combined. Fill squeeze bottle with seasoned mayo.
Remove flatbread from the oven and drizzle with seasoned mayo.
Slice and serve.