Preparation
Dissolve 100g of hollandaise sauce mix in 1L of room temperature milk, whisk until well mixed. Bring mixture to a boil at medium-low heat, stirring frequently and then simmer at low heat for a few minutes before removing from heat.
Ingredients
Whey Powder, Native Corn Starch, Wheat Flour, Iodized Salt, Hydrolyzed Vegetable Protein, Onion Powder, Sugar, Bulking Agent (Maltodextrin), Acidity Regulator (INS 330), Natural Flavouring, Chicken Fat, Chicken Powder, Garlic Powder, Spices, Fully Refined Sunflower Oil, Thickening Agent (INS 412), Natural Colouring (INS 160c(i))