Preparation
Dissolve 120g of demi glace sauce in 1L of room temperature water, whisk until well mixed. Bring mixture to a boil at medium-low heat, stirring frequently and then simmer at low heat for a few minutes before removing from heat.
Ingredients
Wheat Flour, Iodized Salt, Sugar, Fully Refined Vegetable Oil (Soybean, Rice Bran), Thickening Agent (INS 1412, INS 412), Tomato Powder, Yeast Extract, Hydrolyzed Vegetable Protein, Flavour Enhancer (Disodium 5'-Ribonucleotides), Bulking Agent (Maltodextrin), Natural Colouring (INS 150c), Anti Caking Agent (INS 551), Onion Powder, Native Tapioca Starch, Spices, Acidity Regulator (INS 330), Emulsifier (INS 471), Flavouring (Natural Identical, Natural, Artificial)