Preparation
Dissolve 120g of chicken flavor demi-glace sauce in 1L of room temperature water, whisk until well mixed. Bring mixture to a boil at medium-low heat, stirring frequently and then simmer at low heat for a few minutes before removing from heat.
Ingredients
Wheat Flour, Iodized Salt, Sugar, Thickening Agent (INS 1412, INS 412), Fully Refined Soybean Oil, Yeast Extract, Tomato Powder, Chicken Powder, Non Dairy Creamer, Natural Colouring (INS 150c), Anti Caking Agent (INS 551), Chicken Fat, Onion Powder, Spices, Acidity Regulator (INS 330), Emulsifier (INS 471), Natural Identical Flavouring