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Crispy on one side and crunchy on the other. Stout-battered and panko crusted North Atlantic cod paired with crispy, golden truffle French fries.

Fettucine cooked in a buttery garlic flavour glaze and tossed in a spicy hot cayenne seasoned cream sauce. To add more earthy, nutty and complex aromas, add a final drizzle of a parmesan and truffle flavour glaze alongside more grated Romano cheese.

Crispy Bruschetta made with diced heirloom tomatoes, red onions, roasted garlic, balsamic glaze, fresh basil, Parmesan and feta cheese.

Crispy fried chicken wings coated in Louisiana hot glaze. ​

Crispy chicken tenders glazed with hot Louisiana sauce and garnished with fried jalapenos, feta and scallions and served with crispy, golden French fries dressed with Parmesan, fresh herbs and natural truffle flavours.

A fresh chicken thigh, buttermilk breaded and fried, tossed in a spicy, peppery glaze and served on a buttery garlic bricohe bun with tangy sriracha-lime mayo and sweet pickles.

Gooey grilled cheese sizzled to perfection with a buttery garlic flavour glaze.​

The sweet and nutty flavours of butternut squash paired with the savoury, sweet and spicy profiles of gochujang makes for a perfect side to accompany your favourite main course. To add more depth for heat, a hot Louisiana flavour glaze is used to finish the dish.

Crispy, golden French fries dressed with Parmesan, fresh herbs and natural truffle flavours.

Using a combination of fresh ingredients and robust seasoning, this guacamole is easy to make and packed with flavour. In addition to avocados, tomato and lime, a sriracha lime seasoning elevates flavour and a hot Louisiana flavour glaze provides a nice "kick". Served with th...