To 100g of W&S® demi glace sauce mix, add 600ml of hot boiling water gradually, whisk well to a smooth sauce. The sauce is ready for use now. 100g Demi Glace is recommended for every 1 kg of cooked meat.
Food Starch-Modified, Maltodextrin, Vegetable Oil (Sunflower), Sugar, Milk Solids, Yeast Extract, Salt, Vegetable Powders (Tomato, Garlic, Beetroot, Onion) , Hydrolysed Vegetable Protein (Soy), Colour (E150a), Stabilizer (E415), Flavour Enhancers (E627, E631), Spices (Celery, Pepper), Antioxidant (E319)
Milk, Soy, Celery