Bring Water to boil (1600g) in a sauce pan (90-94 degree C).To this add the Paste (1 Jar-400g), Whisk until the paste is uniform. Lower the heat & simmer for 5 minutes. Hold & serve at 70-82 degree C.
Vegetable Fats & Oil (Palm, Sunflower), Modified Starch (E1422), Sugar, Yeast Extract, Milk Solids, Hydrolysed Vegetable Protein (Soy), Glucose Syrup Solids, Salt, Colour (E150a), Spices (Garlic, Onion, Celery, Pepper), Dehydrated Vegetables (Beetroot, Tomato), Emulsifier (E433), Tapioca Dextrin, Flavour Enhancers (E627, E 631), Antioxidant (E307)
Celery, Milk, Soy