2022

The Sweet Versatility of Fruit

11/21/22 - When the natural sweetness of fruit intermingles with spicy, smoky or savory ingredients, the results are unexpected and unforgettable.

Discovering Japan’s Culinary Treasures

10/18/22 - In a country where seasonal, plant-focused eating has contributed to an impressive average lifespan, the ingredients and flavors of Japanese cuisine are influencing food trends.

Carbs in a New Light

9/14/22 - As low- or no-carb diet fads wane, consumers are more than willing to revisit quality carbohydrates, carefully adding them back into their daily diets to fuel the body.

Your Ticket to Culinary Travels

8/15/22 - How do you satisfy wanderlust? New retail and menu offerings will allow consumers to travel the world with their taste buds!

A Taste of New Snacking Habits

7/20/22- All-day snacking is serious business.

The Power of Upcycled Ingredients

6/15/22 - Combatting food waste, one step at a time.

Culinary Storytelling for the Senses

5/23/22 - In the age of social media, an artful approach to food can help restaurants and retailers set their offerings apart.

Mindful Eating: Food with Purpose

4/11/22 - Rather than eating on autopilot, today’s consumers are becoming more aware of their food choices while also rejecting a “diet mentality.”

Time-Saving Solutions to Boost Culinary Efficiency

3/18/22 - New products and packaging that address the challenges of a labor shortage, simple meal preparation and smaller menus are moving to the forefront.

Trends Driving Plant-Based Food Innovation

2/15/22 - Plant-based innovation is here to stay, and it’s taking up more of the plate than ever.

Top Trends of 2022

1/19/22 - As we embark on the new year, we’re sharing the next big flavor, ingredient and operational trends that will impact our industry.