Vegetable Pakora

Pakora are street food fritters from India. Featuring Chef's Own^™ Pre-Dust and Chef's Own^™Tempura Batter. Our veggie pakora are filled with; red onions and green, yellow and red peppers. Seasoned with garlic, ginger and marsala, our pakoras will have you hearing the tuk tuks.

Made with:

What You'll Need

Amount	Ingredients
200 g	Green peppers
200 g	Yellow peppers
200 g	Red peppers
200 g	Red onion
25 g	Ginger, freshly chopped
25 g	Garlic, freshly chopped
8 g	Salt
3 g	Black pepper
10 g	Indian marsala
100 g	Chef's Own™ Pre-Dust
500 g	Chef's Own™ Tempura Batter
250 g	Gram flour
1,250 ml	Cold water

Preparation

1. Wash & slice the peppers & the onion into equal fine slices.

2. Dust the vegetables with Chef's Own™ Pre-Dust. (Step 1)

3. Dissolve the gram flour and the Chef's Own™ Tempura Batter in cold water & mix in the indian marsala, chopped ginger and chopped garlic. Allow batter to rest for 10 minutes and dip the vegetables into the batter. (Step 2)

4. Grab a bunch (50g) of vegetables with tongs & carefully place them into the fryer. (Step 3)

5. Deep- fry at 170°C for 3-4 minutes.