Onion Rings

Thought to be invented in Texas in the 1920s, you can find this mouthwatering side on almost any menu. Featuring Chef's Own^™Pre-Dust, Chef's Own^™Tempura Batter and Chef's Own^™Fine Panko Breadcrumbs. These deep-fried onions; seasoned with parmesan cheese, rosemary, thyme and a dash of nutmeg are truly mouthwatering.

Made with:

What You'll Need

Amount	Ingredients
2 kg	Onion, big white
300 g	Parmesan cheese
10 g	Rosemary, chopped
13 g	Thyme, chopped
8 g	Salt
4 g	Black pepper
2 g	Nutmeg
100 g	Chef's Own™ Pre-Dust
300 g	Chef's Own™ Tempura Batter
600 ml	Cold water
100 g	Chef's Own™ Fine Panko Breadcrumbs

Preparation

1. PREPARE THE ONION> Peel the onion while keeping them whole. Slice into 1 cm thick slices diagonally and separate into individual rings. Season with salt, pepper and nutmeg.

2. Dust the onions with the Chef's Own™ Pre-Dust (Step 1)

3. Dissolve Chef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes and dip the onion rings into the batter one by one. (Step 2).

4. Mix grated cheese and herbs with the Chef's Own™ Fine Panko Breadcrumbs. Coat the battered onion rings in this mix. (Step 3)

5. Deep fry the onion rings at 175°C for 3-4 minutes.