Crispy Green Asparagus Tempura

A great way to eat your vegetables is to make them crispy and delicious, like this recipe. Featuring Chef's Own^™ Pre-Dust and Chef's Own^™ Tempura Batter. Asparagus dipped in a crispy tempura batter, with a little sumac to spice it up, will have even the picky eaters cleaning their plates.

Made with:

What You'll Need

Amount	Ingredients
1 kg	Green Asparagus
10 g	Salt
5 g	Sugar
75 g	Sumac spice
50 g	Chef's Own™ Pre-Dust
200 g	Chef's Own™ Tempura Batter
400 g	Cold water

Preparation

1. Wash and peel the asparagus. Cut off the ends. Season the asparagus with salt & sugar.

2. Dust the seasoned asparagus with Chef's Own Pre-Dust (Step 1)

3. Dissolve Chef's Own™ Tempura Batter in cold water and season with Sumac spice.

4. Remove the excess batter while placing them a few at a time into the fryer so that they don't stick. (Step 3)

5. Fry them for 4-5 minutes at 170°C. Sprinkle a little Chef's Own™ Tempura Batter with a spoon over the asparagus while frying. This way you get nice crispy edges.