Marmitaki

Marinated tuna roasted with a classic marmitako sauce. A fusion between typical Spanish and Japanese cuisines.

Made with:

Custom Culinary® Gold Label Fish Fumet

What You'll Need

Amount	Ingredients
10 g	Custom Culinary® Gold Label Fish Fumet
As needed	Soy sauce
4 pieces	Tuna (140 g each)
1 piece	Onion
3 pieces	Garlic
80 g	Soy sprouts
1 piece	Green pepper
1 piece	Red pepper
10 g	Sugar
500 g	Tomato
As needed	Olive oil
As desired	Sesame

Preparation

1. Chop onion, garlic and pepper and cook them slowly till golden in a casserole with olive oil. Add the tomato and the sugar.

2. Add the Custom Culinary® Gold Label Fish Fumet into the sauce. Let all the ingredients cook until they get concentrated and have a nice sweet taste.

3. Cover the tuna pieces with soy sauce and let them marinate for around 2 hours. Take them out from the soy sauce and let them rest in the fridge. Roast the tuna pieces in a pan on all the sides but letting them raw inside. Add sesame seeds during the process.

4. Take them out from the pan and cut in cubes. Use a good knife to ensure that the cut is clean. Serve the cubes with drops of marmitako sauce on the base and the tuna on the top and enjoy!