Deep-Fried Oreo

Introduced to the world in 2002 at the Los Angeles County Fair, deep-fried Oreos have become a staple of outdoor affairs. Featuring Chef's Own™ Pre-Dust, Chef's Own™ Tempura Batter and Chef's Own™ Cornflake Crumbs. Simple to make and delicious to eat!

Made with:

Chef's Own™ Pre-Dust
Chef's Own™ Tempura Batter
Chef's Own™ Cornflake Crumbs

What You'll Need

Amount	Ingredients
20 pieces	Oreo biscuits
100 g	Chef's Own™ Pre-Dust
250 g	Chef's Own™ Tempura Batter
600 ml	Cold Water
200 g	Chef's Own™ Cornflake Crumbs

Preparation

1. Dust the Oreo biscuits with Chef's Own™ Pre-Dust.

(Step 1)

2. DissolveChef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip Oreos into the batter.

(Step 2)

3. Coat the Oreos withChef's Own™ Cornflakes Crumbs. (Step 3)

4. Deep fry at 170°C for 3-4 minutes.