Deep-Fried Crispy Snickers/Mars/Bounty Bar

Bring the street fair to the end of your meal. Featuring Chefs Own™ Pre-Dust, Chefs Own™ Tempura Batter and Chefs Own™ Cornflake Crumbs. Take your favorite candy bar and dip it in our batter to create an indulgent treat.

Made with:

Chef's Own™ Pre-Dust
Chef's Own™ Tempura Batter
Chef's Own™ Cornflake Crumbs

What You'll Need

Amount	Ingredients
20 pieces	Snickers, Mars or Bounty Bars, or others
100 g	Chef's Own™ Pre-Dust
250 g	Chef's Own™ Tempura Batter
600 ml	Cold Water
200 g	Chef's Own™ Cornflake Crumbs

Preparation

1. Dust the bars with Chef's Own™ Pre-Dust. (Step 1)

2. DissolveChef's Own™ Tempura Batter in cold water. Allow batter to rest for 10 minutes, dip bars into the batter. (Step 2)

3. Coat the bars withChef's Own™ Cornflakes Crumbs.

(Step 3)

4. Deep fry at 170°C for 3-4 minutes.