Crispy Tempura Prawns

Prawns dipped in a crispy tempura batter with a nice kick of cayenne pepper and sweet paprika. Featuring Chef's Own^™ Pre-Dust and Chef's Own^™ Tempura Batter. These crispy tempura prawns would be a great dish to pass around to all of your guests.

Made with:

Chef's Own™ Pre-Dust
Chef's Own™ Tempura Batter

What You'll Need

1,5 kg	Prawns, peeled
5 g	Salt
8 g	Sweet Paprika
4 g	Cayenne Pepper
100 g	Chef's Own ™ Pre-Dust
400 g	Chef's Own™ Tempura Batter
1 litre	Cold water

Preparation

1. Wash & clean the prawns then dry them off. Preheat oil in fryer to 180° C.

2. Dust the prawns with Chef's Own^™ Pre-Dust. (Step 1)

3. Dissolve Chef's Own™ Tempura Batter in cold water and season with sweet paprika & cayenne pepper. Allow batter to rest for 10 minutes, dip prawns into the batter. (Step 2)

4. Place individual prawns into hot oil, so they don't stick. Fry for 4-5 minutes at 170°C. Drain off on paper towel and season with a little salt.