Gochujang Chicken Wings

Crispy chicken wings seasoned and finished with a Korean-inspired sweet and spicy pepper seasoning.

Made with:

What You'll Need

Amount	Ingredients
1 lb (approx. 10 pcs)	Chicken Wings, Flats and Drumettes
1 Tbsp	Canola Oil
2 tsp	Custom Culinary® Gochujang Seasoning
1 Tbsp	Thinly Sliced Green Onions, for Garnishing
1/2 tsp	Toasted Sesame Seeds, for Garnishing

In a medium-sized stainless-steel bowl, mix the oil and 1 tbsp of the Custom Culinary® Gochujang Seasoning until well blended. Toss the chicken wings until evenly coated. Set aside in the refrigerator for at least 2 hours.
Preheat oven to 425°F (218°C).
Place marinated chicken wings on a wire rack, over a baking sheet. Bake for 20 minutes or until internal temperature is at least 165°F (74°C).
Remove from oven, add to a bowl and toss in the remaining 1 tablespoon of Custom Culinary® Gochujang Seasoning. Finish with green onions and toasted sesame seeds.