Jordana Britt has been working in the food industry for over 20 years. After graduating from George Brown college in Toronto, Jordana went on to work for both large and small catering companies. After the birth of her first son, she joined Kraft Canada to cover a maternity leave as their Corporate Chef for Foodservice. From there her love of the Food Business grew. Jordana has worked as a Corporate Chef for manufacturers, broadline distribution as well as for a national Food Broker where she lead a team of 4 regional chefs. Jordana joined the Griffith team as a Research Chef in May of 2023 year and hopes to round out her skill set with additional experience in product development. When Jordana isn’t in the kitchen she can be found completely immersed in craft projects that are at varying stages of completion! Jordana enjoys spending time in her craft filled house with her husband of 20 years, 2 teenage boys and 2 sweet dogs!