Sausages & Shallots Salad with Lemon Garlic Vinaigrette

Juicy Sausages combined with baby potatoes, shallots, and arugula leaves with Custom Culinary^® Lemon Garlic Herb Seasoning-based vinaigrette.

Made with:

What You'll Need

* Portions: 2
* Preparation Time: 30 min

150 gm	Chicken Sausages cut in 2 inch
60 gm	Baby Potatoes
50 gm	Shallots
30 gm	Arugula leaves
05 gm	Parmesan shavings
	For Lemon Garlic Herb Vinaigrette:
30 ml	Olive Oil
10 ml	Lemon Juice
10 gm	Custom Culinary® Lemon Garlic Herb Seasoning

Season baby potatoes and shallots with a little oil and half of the seasoning, then roast in a preheated oven at 350 F until done.
Heat the remaining oil in the pan, toss the sausages in it for 1 to 2 minutes, and set aside to cool.
Arrange the lettuce on a platter, add the sausages, shallots, and potato mixture, and drizzle with vinaigrette on top.
Serve garnished with shaved Parmesan shavings.
For vinaigrette: In a bowl, combine Custom Culinary® Lemon Garlic Herb Seasoning with Olive oil and lemon juice and slowly whisk to create a smooth blend.

Replace chicken sausages with Shrimps for a seafood version.