FOOD TRENDS
TOP 10 TRENDS 2022
Translating trends into business opportunities. Are you ready to learn about the flavors and techniques primed to impact the food industry in the coming year? The Custom Culinary® team is proud to share our findings with you...it's time for our Top 10 Trends of 2022!
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COMPANY NEWS
Special notice about COVID 19
The wellbeing of our People and our communities is of paramount importance. We are committed to protecting our People and providing the best to our customers at all times, including during the unprecedented COVID-19 pandemic. By responding quickly, developing strong protocols and working together we were able to maintain continuity of service with the highest level of food safety for our customers, while protecting the health and wellbeing of our People. We formed a Global Crisis Management team to oversee and manage our response to the pandemic on January 31, 2020, the day after the outbreak was declared a global health emergency by the WHO. Led by CEO TC Chatterjee and Executive Chair Brian Griffith, the team includes senior representatives of all our key business units and locations. They meet weekly to review the situation, discuss the actions necessary going forward and ensure a consistent global approach. We are now 100% vaccinated with double doses of the Covi-Shield Vaccine.
INNOVATIONS
Introducing STAYCRISP- 3 Pass Coating solution
It makes your application 3X crispy when compared to any other crumbed snack in the market, in turn giving you a greate competitive advantage. This 3X smart solution of Creative Pre-Dust, Creative Batter, and Creative Breading complement each other and go hand-in-hand to give unmatched long-lasting crispines and crunchy experience. Be it any substrates vegetarian or non-vegetarian appetizers STAYCRISP offers excellent versatility and is perfectly suitable for QSRs, Cloud Kitchens, Protein Manufacturers, Pubs, Bars, Clubs Caterers and Lounges... Continue
COMPANY NEWS
From our humble beginnings almost 70 years ago, Custom Culinary® has focused on a singular mission: to provide foodservice and food processing professionals with true, real and authentic flavor solutions. We are a culinary-centric organization with a mission to help you create offerings that stand out and stand up to the exacting standards of today’s guests.
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