Preparation
Mix 1 part makhni gravy with 1 part water, whisk well, and bring to a boil until it reaches the desired consistency
Mix well before use
Ingredients
Water, Tomato Paste, Edible Vegetable Oil (Sunflower ), Dry Fruit & Nuts , Sugar, Iodised Salt, Golden Syrup, Milk Solids, Mixed Spices, Garlic , Acidity Regulator (INS330), Herbs (Fenugreek), Preservative (INS211, INS202), Emulsifier (INS415)
Allergens
Milk, Nuts