YEARS IN FOODSERVICE INDUSTRY:
With over 15 years of culinary expertise, Ramadhan Sindayigaya currently oversees Sub-Saharan Africa operations from Griffith Foods' Kigali, Rwanda base. His distinguished career includes positions at prestigious 5-star establishments including Marriott Hotels, Sheraton Grand, and Serena Hotels across Rwanda and West Africa. As a consulting chef for local restaurants, he has developed particular expertise in Afro-fusion and Mediterranean cuisines.
WHAT'S THE BEST ADVICE YOU HAVE EVER RECEIVED?
"When ingredients are fresh and top quality, they don't need magic – they simply need care and respect."
This philosophy aligns perfectly with Custom Culinary's commitment to sustainable practices, focusing on nutritious food production, waste reduction, and supporting carbon-neutral agriculture.