Chef RAHUL Shrivastava
Culinary Director - IMEA at Griffith Foods
YEARS IN FOODSERVICE INDUSTRY:
Rahul Shrivastava is the Culinary Director- IMEA at Griffith Foods, overseeing the regions of India, Middle East, and Africa. With over 22 years of experience. He has honed his culinary expertise at prestigious 5-star Hotel Chains including Taj, Oberoi, The Park, and Claridges in India. His culinary repertoire spans Indian, Chinese, and Mediterranean cuisines.
Rahul has also significantly contributed to Product Development for Pizza Hut at Yum! Brands India. Furthermore, he enhanced his research and development skills by working with ITC for a decade with their FMCG brands. Chef Rahul now works on the Regional level, building business and launching New Products for Griffith Foods & Custom Culinary® for India, the Middle East & Africa.
WHAT'S THE BEST ADVICE YOU HAVE EVER RECEIVED?
One of the most impactful pieces of advice I have received is MOF:MOF – Maximum of Flavour, Minimum of Fuss.
This philosophy seamlessly aligns with Griffith Foods, where we emphasize elegance in our culinary practices. We strive to ensure each dish is not only flavorful but also hassle-free and beautifully presented. Additionally, our commitment to nutrition and serving the underserved remains at the forefront of our mission.
By focusing on these core values, we continually innovate and develop products that deliver exceptional taste while promoting health and accessibility for all.
MEMBERSHIPS:
He is a proud member of the Research Chefs Association, Certified Member at Culinary Institute of America, The Institute of Food Technologists, and South India Culinary Association.
RECOGNITION:
- Participation in National & International Culinary Competitions
- Participant -Bocuse d’Or World Cuisine Contest 2009
- Participant in 3 rd Le Cordon Blue-IFOWS Culinary Cup 2006
