Chef Pratik Sadawarte

Application Chef for WESTERN REGION OF INDIA

YEARS IN FOODSERVICE INDUSTRY:

Pratik Sadawarte is the Application Chef at Griffith Foods, overseeing the Western region of India. With over 14 years of extensive experience Pratik has honed his culinary expertise at the prestigious 5-star Hotel Chain, Cruise Lines. His impressive portfolio includes notable names such as Four Seasons (India), P & O Cruises (UK) & Royal Caribbean Cruise Lines (USA).

Pratik possesses a diverse culinary repertoire that spans Indian, Oriental, American & Mexican cuisines. Additionally, he had been associated with renowned FMCG Brands such as Allana (Tiffany Foods) & Del Monte Foods Pvt Ltd (India).

WHAT'S THE BEST ADVICE YOU HAVE EVER RECEIVED?

One of the most impactful pieces of advice I have received is Keep your mind sharp like your knife.

This philosophy is like if your knife is blunt, it may cause an accident while working with knife and the same is with mind as well. You need to be alert at any given point of time. As it’s been 2 years, I am a father of lovely twin boys, this philosophy is really helping me out in my day-to-day life.

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