YEARS IN FOODSERVICE INDUSTRY:
Cherry is the Culinary Application Chef at Griffith Foods INDIA overseeing the regions of South India, including Tamil, Nadu and Kerala.
With over 9 years of experience, has honed his culinary experience at prestigious 5-star Hotels Chains including ITC Hotels and IHG Group of Hotels in India. He has also worked with Bridor a frozen bakery product manufacturing unit based out of France, as a Chef & Business Development Associate. He also worked with PVR a chain of Cinemas and handled F&B Operations for the South Region.
Chef Babu gained culinary experience from Colmar Tropicale Malaysia and also worked with fine dining restaurant chain based out of Singapore. Culinary repertoire includes: South Indian, Asian, Mediterranean, Italian Cuisines.