YEARS IN FOODSERVICE INDUSTRY:
Anuj Seth is the Executive Sous Chef- QSR at Griffith Foods, overseeing the QSR and Protein Processors culinary engagements at Griffith foods. With over 14 years of experience in the culinary world, Chef Anuj Seth, have had the privilege of honing his skills in a diverse range of cuisines, including Western, Indian and Indo-Chinese. Throughout his career, he has worked with prestigious brands such as Taj Hotels and Ritz Carlton and have gained international exposure by working in countries like Bahrain, Macao, Saudi Arabia and India.
In addition to his diverse work with renowned hotel chains, he also had the unique opportunity to work at a 2-Star Michelin French contemporary restaurant, collaborating with several Michelin-starred chefs. With his diverse range of work experience from fine dining to FMCG, his approach has significantly influenced in blending traditional techniques with innovative flavors.
His passion for creating exceptional culinary experiences and product developments continues to drive him as he explore new horizons in the R&D and innovations, striving to elevate culinary experiences one product at a time.