Ashish Soni did Bachelor of Science degree in Hospitality and Hotel Administration from IHM Dehradun. Currently, Ashish serves as the Application Chef at Griffith Foods, where he oversees operations in North India.
With over 12 years of extensive experience in the culinary field, Aahish has honed his expertise while working with prestigious five-star hotel chains and fine dining establishments. His impressive portfolio includes notable names such as Radisson, TGI Friday's, Tonino in India, and Slider Station and Open Flame Kitchen in Dubai.
Ashish possesses a diverse culinary repertoire that spans American, Mexican, and Mediterranean cuisines. Additionally, he collaborates with renowned FMCG brands such as Cremica Food Industries and Rich Products and Solutions.