Kerala Fried Chicken

Southwest-style fried chicken with a South-Indian twist. Featuring Custom Culinary^® Chef’s Own^™ Spicy Malabar Seasoning for the chicken marinade, combined with Custom Culinary ^® Chef’s Own^™ Tempura Batter and Chef’s Own^™ Spicy Breader Concentrate.

Made with:

What You'll Need

* Yield = 4 Portions

Quantity	Ingredients
1,000 gms	Chicken leg boneless
20 gms	Chef’s Own™ Spicy Habanero Seasoning
100 gms	Water
	FOR BATTER:
100 gms	Chef’s Own™ Tempura Batter
50 gms	Gram flour
350 gms	Chilled water
	FOR BREADING:
1000 gms	Flour no1
10 gms	Chef’s Own™ Spicy Habanero Seasoning
50 gms	Chef’s Own™ Spicy Breader Concentrate
For Frying	Frying Oil

Preparation

Marinade

Make slurry of water and Chef’s Own™ Spicy Habanero Seasoning
In a bowl, add the boneless chicken leg and slurry together and marinate it for 4-5 hours in a chiller.

Breading

Mix the Flour & Spicy Breader Concentrate evenly.
Drop the marinated boneless chicken legs into the Breader Mix and coat evenly.
Shake excess flour from the chicken and drop in batter.
Gather the chicken immediately and drop it back into the breader mix.
Scoop lift, scoop fold for 3-4 times.
Shake off excess flour from the chicken and drop in fryer. Cook at 165c for 8-10 minutes.

Garnish with fried curry leaves.