Crispy Calamari with Hot Ranch Sauce

Calamari rings dipped in a crispy tempura batter with a nice kick of Custom Culinary® Chef's Own™ Peri-Peri Seasoning. Featuring Custom Culinary® Chefs Own'" Pre Dust and Chef's Own™ Tempura Batter. Served with Custom Culinary® Master's Touch® American Ranch Dressing spiced with Master's Touch® Hot Wing Sauce.

Made with:

What You'll Need

* Yield = 4 Portions

Quantity	Ingredients
1 kg	Calamari Rings
5 gms	Chef's Own™ Peri Peri Seasoning
100 gms	Chef's Own™ Seasoned Pre-Dust
400 gms	Chef's Own™ Tempura Batter
1 Liter	Cold Water
	HOT RANCH SAUCE:
100 gms	Master's Touch® American Ranch Dressing
50 gms	Master's Touch® Hot Wing Sauce

Preparation

Wash and pat dry the calamari rings.
Dust the calamari rings with Chef's Own™ Pre-Dust .
Dissolve Chef's Own™ Tempura Batter in cold water and season with Chef’s Own™ Peri Peri Seasoning.
Allow batter to rest for 10 minutes, dip Calamari rings into the batter.
Drop individual calamari into hot oil, so they don't stick. Fry for 3-4 minutes at 170°C.
Drain off on paper towel.
Serve with spicy ranch sauce. To make, mix Master's Touch® American Ranch Dressing and Master's Touch® Hot Wing Sauce.