Crispy Breaded Chicken Wings

Marinated in a bold, Custom Culinary^® Chef’s Own^™ Hot Chili Marinade, these chicken wings deliver a fiery, flavour-packed bite. Coated in a crispy breading and then prepared with Chef's Own^™ Spicy Breader Concentrate with refined flour. Perfectly paired with Master’s Touch^® Hot Sauce for a sizzling finish.

Made with:

What You'll Need

* Yield = 4 Portions

Quantity	Ingredients
Marination
1 kg	Jumbo Chicken wings
35 gms	Custom Culinary Chef’s Own^™ Hot Chili Marinade
150 gms	Chilled water
Breading
100 gms	Custom Culinary Chef’s Own^™ Spicy Breader Concentrate
1 kg	All-purpose flour

for serving	Custom Culinary Masters Touch^® Hot Wing Sauce
for deep frying	cooking oil

Preparation

Place the chicken wings in a large mixing bowl.
Add Chef’s Own Hot Chili Marinade and water to marinate the wings
Mix well, cover, and let the wings marinate in the refrigerator for at least 2 hours (or overnight for best results).
In a large bowl, combine 1 part Spicy Breader Concentrate with 10 parts flour. Mix thoroughly to create a spicy breading mix.
Remove the marinated wings from the refrigerator.
Dredge each wing in the prepared breading mix, ensuring they are well-coated. Shake off any excess breading.
Heat a deep fryer or heavy-bottomed pot with cooking oil to 175°C (350°F).
Fry for 8-10 minutes or until the wings are golden brown, crispy, and fully cooked (internal temperature of 75°C/165°F).
Remove the fried wings from the oil and place them on a wire rack or paper towels to drain excess oil.
Arrange the crispy wings on a serving platter and drizzle or serve with Master’s Touch Hot Sauce on the side.