Garlic Ranch Tagliatelle

Exotic ingredients brought together to add intense flavors in a familiar application. Featuring Custom Culinary^® Master’s Touch Garlic Ranch Sauce this pasta dish combines a buttery garlic ranch sauce, Tagliatelli topped with parmesan cheese and parsley.

Made with:

Master’s Touch^® Garlic Ranch

What You'll Need

* Yield = 4 Portions

Quantity

Ingredients

.2 gms

Cremini Mushrooms, Sliced

.2 gms

Morel Mushrooms, Whole

.2 gms

Portobello Mushrooms, Sliced

.2 gms

Trumpet Mushrooms, Whole

.5 gms

Champignon Mushrooms, Sliced

50 gms

Garlic, chopped

12 gms

Shallots, Chopped

.1 gms

Butter, Lightly Salted

250 gms

Master’s Touch^® Garlic Ranch

420 gms

Tagliatelle Pasta, Cooked

25 gms

Parmesan Cheese, Fresh, Grated

15 gms

Parsley, Fresh, Chopped

Preparation

In a large braising pan or tilt skillet, melt butter over medium high heat. Add garlic and shallots. Sauté 3-5 minutes, stirring frequently.
Combine Master’s Touch Garlic Ranch Sauce and Tagliatelle pasta, mixing well.
Portion pasta into bowls. Top with parmesan cheese and parsley.