Crispy Chicken Wings in BBQ Sauce

Crispy baked chicken wings marinated with Custom Culinary^®Chef’s Own^™ Dynamite Seasoning smothered in a Custom Culinary^® Master’s Touch^® Smokey BBQ Sauce.

Made with:

Chef’s Own^™ Dynamite Seasoning
Master's Touch^® Smokey BBQ Sauce

What You'll Need

* Yield: 4 portions

Quantity	Ingredients
1,000 gms	Chicken Wings separated
50 gms	Chef’s Own^™ Dynamite Seasoning
100 gms	Water
100 gms	Master's Touch^® Smokey BBQ Sauce

Preparation

Marinating

Make slurry of the water and Chef’s Own^™ Dynamite Seasoning
In a bowl add the chicken wings & the slurry together and marinate it for 4-5 hours in a chiller.
Shake off excess flour from the wings & drop in fryer. Cook at 165C.
Preheat the oven to 150C and place a rack on a large baking tray.
Bake of 30 minutes. Turning it even 15 minutes till the skin is crispy.

Assembling

Toss the Master's Touch^® Smokey BBQ Sauce with the wings