Caramelized Onion Rings with Ranch Sauce

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary^® Chef’s Own^™ Hot Chili Marinade and Chef’s Own^™ Spicy Breader Concentrate. Crispy breaded Chicken Wings tossed in caramelized onion and drizzled with Custom Culinary^® Master’s Touch^® American Ranch Dressing.

Made with:

What You'll Need

* Yield = 4 Portions

Quantity	Ingredients
1,000 gms	Chicken Wings, separated
35 gms	Chef's Own™ Hot Chili Marinade
100 gms	Water
	For Breading
1,000 gms	Flour no1
100 gms	Chef's Own™ Spicy Breader Concentrate
For Frying	Frying oil
100 gms	Master’s Touch® American Ranch Dressing
200 gms	Caramelized onion

Preparation

Marinating

Make slurry of the water and Chef's Own^™Hot chilli marinade.
In a bowl add the Chicken wings & the slurry together and marinate it for 4-5 hours in a chiller.

Breading

Mix evenly the Flour and Chef's Own^™Spicy Breader Concentrate.
Drop the marinated chicken wings into the Breader mix and coat evenly.
Shake excess flour from the wings & drop-in Ice-cold water.
Gather the wings immediately & drop it back into the breader mix. Scoop lift, scoop fold for 3-4 times.
Shake off excess flour from the wings & drop in fryer. Cook at 165c for 8-10 minutes.

Assembling

Toss the fried chicken with caramelized onion and drizzle or toss with the Master's Touch^® American Ranch Dressing