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Hot & Crispy Chicken Tenders served with Garlic Ranch Dip

Hot & Crispy Chicken Tenders served with Garlic Ranch Dip

Golden Crispy Chicken tenders marinated using Custom Culinary® Chef’s Own™ Hot Chili Marinade and breaded with flavorful Custom Culinary® Chef’s Own™ Spicy Breader Concentrate, served with Custom Culinary® Master’s Touch® Garlic Ranch.

What You'll Need

Ingredients
* Yield = 4 Portions
 
Quantity Ingredients
200 gms
Chicken Breast Boneless (small cubes)
30 gms Water
200 gms Refined Flour
10 gms Chef’s Own™ Hot Chilli Marinade
25 gms Chef’s Own™ Spicy Breader Concentrate
  Ice cold water (to dip)
  Oil (for frying)
100 gms Master’s Touch® Garlic Ranch

Preparation

  1. Make slurry of Chef’s Own™ Hot Chili Marinade and water together.
  2. Add the Chicken strips. Mix well and rest for a minimum of 2 hours in the refrigerator.
  3. In a bowl, mix the Chef’s Own™ Spicy Breader Concentrate and Refined Flour.
  4. Coat the marinated chicken in the prepared breader, dip in water, strain excess water and dip again in the breader.
  5. Fry for 3-4 mins at 180 degree Celsius until the chicken tender coating is golden and crispy.
  6. Serve with Master’s Touch® Garlic Ranch.