Pan Roasted Mediterranean Chicken with Preserved Lime & Labneh

Featuring Custom Culinary^® Chef’s Own^™Lemon Garlic and Herb Seasoning chicken fillet, served with preserved lime and labneh seasoned.

Made with:

What You'll Need

* Yield = 3 Portions

Quantity	Ingredients
	For Chicken Marinade:
600 gms	Skinless boneless chicken breast
30 gms	Chef’s Own™ Lemon Garlic & Herb Seasoning
12 gms	Olive Oil
12 gms	Water
	Preserved Lemon & Labneh Mix:
10 gms	Preserved Lemon
150 gms	Fresh Labneh
2 gms	Chopped Mint
3 gms	Mirepoix Base
100 gms	Tabbouleh (to be served on the side)

Pat dry chicken breast with paper towel. Season all over with Lemon Garlic & Herb Seasoning, olive oil, water, and rub all the flavor in.
Heat the olive oil in a large non-stick pan over medium-high heat until hot. Place chicken fillet and sear for 3-4 minutes.
Flip and sear the other side of each fillet for 2 minutes.
Cook in the chicken in the oven @180c for 6-7 minutes.
Mix in a bowl: labneh, mint, chopped preserved lime, and Mirepoix base.
Serve over the bed of prepared Labneh and Tabbouleh.