Five Chili Chocolate Brownie

Chocolate brownie with a subtle hint of chili heat from Custom Culinary Alfa^® Chef’s Own^™ Five Chili Seasoning. These Chili Chocolate Brownies bring both chili heat and silky chocolate together in the most delicious and beautiful way.

Made with:

D200503 - Chef’s Own™ Five Chili Seasoning

What You'll Need

* Yield = 4 Portions

Quantity	Ingredients
180 gms	Unsweetened dark chocolate
125 gms	Unsalted butter
375 gms	Sugar
4 nos	Large Eggs
5 gms	Vanilla Essence
30 gms	Cocoa Powder
15 gms	Chef's Own™ Five Chili Seasoning

Preparation

Preheat oven to 180 C.
Line an 8-inch square baking pan with parchment.
Melt chocolate and butter, in a double boiler over simmering water, whisking until smooth.
Set the chocolate aside to cool to room temperature.
Combine flour and Chef's Own™ Five Chili Seasoning in a small bowl
In a large bowl, whisk together eggs and sugar.
Add cocoa powder to the egg/sugar mixture, whisking until smooth. Whisk in the cooled chocolate/butter mixture until smooth.
Fold in flour and stir vigorously until batter is thick and smooth.
Spread batter into prepared baking pan.
Bake approximately 35 minutes.
Transfer to a rack to cool completely.
When cool, use the parchment to remove from pan. Cut into 2 inch squares.
Serve with chocolate sauce and garnish with strawberry.