Mongolian Stir Fry Beef

Sweet and savory, slightly spicy, and loaded with lots of delicious aromatics such as ginger, garlic, green onions and even a few dried red chilis, all combined to bring a nice pop of deep, fragrant flavor. Featuring Custom Culinary^® Alfa Gold Label Beef Base & Custom Culinary^® Alfa Master’s Touch^® Smokey BBQ Sauce.

Made with:

What You'll Need

* Yield = 1 Portion

Quantity	Ingredients
	Stir Fry Sauce
20 gms	Master’s Touch Smokey BBQ Sauce
20 gms	Soya Sauce
5 gms	Brown Sugar
1 gm	Chili Flakes
	For Stir Fry
10 gms	Corn Oil
10 gms	Garlic
10 gms	Onions
250 gms	Sliced Sirloin Steak
46 gms	Stir Fry Sauce
2 gms	Gold Label Beef Base
1 gm	Sesame Seed
10 gms	Spring Onion
25 gms	Bell Pepper

Preparation

FOR STIR FRY SAUCE

Heat the soya sauce and add the sugar then Master’s Touch Smokey BBQ sauce.
Cook until you get the right thickness then add the chili flakes.
Cool & keep aside.

FOR THE STIR FRY

Marinate the sliced sirloin steak with Gold label beef base and keep aside.
Heat the oil in a pan, then add the garlic and onion
Add in the sliced sirloin steak and sauté.
Add in the bell pepper & Spring onion. Add the stir-fried sauce and keep cooking until it’s done
Finally Garnish with spring onion and sesame seeds