Chettinad idlli

Savoury Rice Cake from Southern India, flavored with Custom Culinary® Chettinad marinade.

Made with:

What You'll Need

* Portions: 2
* Preparation Time: 10 min

200 gm	Mini idlis
05 gm	Mustard seeds
05 gm	Green Chilli, Chopped
10 gm	Onion, Chopped
10 gm	Custom Culinary® Chettinad marinade
05 gm	Curry leaves
03 gm	Asafoetida
10 ml	Oil
04 gm	Coriander leaves, Chopped

Heat oil and crackle mustard seeds, curry leaves, asafoetida, sauté green chili, onion and chettinad marinade.
Toss idlis into the above tempered mix.

Use the Custom Culinary^® Chettinad Marinade to make a Chettinad podi by adding it in roasted and ground Urad dal, Chana Dal and sesame seeds.