Sausages & Shallots Salad with Hot Ketchup Vinaigrette

Juicy Sausages combined with baby potatoes, shallots and arugula leaves with Custom Culinary® Hot Ketchup Seasoning based vinaigrette.

Made with:

What You'll Need

* Portions: 2
* Preparation Time: 30 min

150 gm	Chicken Sausages cut in 2 inch
60 gm	Baby Potatoes
50 gm	Shallots
30 gm	Arugula leaves
05 gm	Parmesan shavings
	For Hot Ketchup Vinaigrette:
30 ml	Olive Oil
10 ml	White wine vinegar
05 gm	Djon Mustard
10 gm	Custom Culinary® Hot Ketchup Seasoning

Season baby potaoes and shallots with little oil with half of the seasoning and roast in pre-heated oven at 350 F till done.
Heat remaining oil in pan and toss the sausages in it for 1 to 2 minutes and keep aside to cool.
Arrange the lettuce on platter and sausages, shallots and potato mixture on it and drizzle hot ketchup vinaigrette on top.
Serve garnished with shaved Parmesan shavings.
For vinaigrette:
Take dijon mustard and white wine vinegar add hot ketchup seasoning to it and slowly whisk oil in to create smooth blend.

Replace chicken sausages with Shrimps for a seafood version.