Chicken Marsala

Herby Grilled Chicken topped with umami flavoured glace made easy featuring Custom Culinary® Arabic Kebab Seasoning and Custom Culinary® Whisk & Serve® Demi Glace.

Made with:

What You'll Need

* Portions: 2
* Preparation Time: 30 min

	For Marination:
250 gm	Chicken Breast Boneless
03 ml	Oil
03 ml	Water
12 gm	Custom Culinary® Arabic Kebab Seasoning
	For Sauce:
150 ml	Hot Water
15 ml	Olive Oil
05 gm	Chopped Garlic
25 gm	Chopped Shallots
100 ml	Marsala Wine
25 gm	Custom Culinary® Whisk & Serve® Demi Glace
	For Garnish:
02 gm	Chopped Parsley

Preparation

In a mixing bowl, combine together Custom Culinary® Arabic Kebab Seasoning, oil and water and make a paste. Add the Chicken Breasts and apply the marinade over it, rest for 30 minutes.
In a bowl, combine together Custom Culinary® Whisk & Serve® Demi Glace and hot water, whisk and keep aside.
Heat Olive Oil in a pan and saute chopped garlic and shallots till translucent. Deglaze with Marsala Wine and add the prepared Demi Glace, cook for 2 minutes.
Season with salt and crushed black pepper.
Grill the Chicken Breasts in a griddle till tender and juicy.
Transfer the cooked Chicken in the prepared Sauce.
Garnish with Chopped Parsley.

Chef Tips

The Custom Culinary^® Whisk & Serve^® is a Vegetaraian Product. Replace the Chicken in the recipe with Cottage Cheese Steak, and delight Vegetarian Customers.