Mexican Cheese Cake, Custom Culinary® Mexican Cheese Seasoning

Mexican Cheese Cake with Sriracha spiced Berry Compote

A fusion Mexican flavored take on the No Bake Cheese Cake with Asian flavored compote featuring
Custom Culinary® Mexican Cheese Seasoning and Custom Culinary® Sriracha Marinade.

Made with:

What You'll Need

* Portions: 8
* Preparation Time: 6 Hours

	For Crust:
200 gm	Good Day Biscuits
50 gm	Melted Butter
	For Cheesecake:
300 gm	Whipped Cream (stiff peak)
680 gm	Cream Cheese
40 gm	Custom Culinary® Mexican Cheese Seasoning
120 gm	Powdered Sugar
	For Compote:
200 gm	Blueberry Cake Topping
10 gm	Custom Culinary® Sriracha Marinade

Preparation

Crush the biscuits in a food processor and add mix in melted butter. Layer on the bottom of the cake pan and set in refrigerator for 15 minutes.
Transfer the Cream Cheese and Sugar in a bowl and with the help of a whisk or hand mixer, blend well till the mixture is Creamy.
Fold in the whipped Cream and season with Custom Culinary® Mexican Cheese Seasoning. Mix well.
Layer the prepared mixture in the cake pan set with the cracker crust. Make sure that the layer is even.
Mix the Blueberry Cake Topping and Custom Culinary®Sriracha Marinade and top it up on the prepared Cake Base.
Refrigerate till completely set.

Chef Tips

Change the fruit compote to have multiple variants of Cheesecakes.