Premium Plant Burger

Let's enjoy a classic burger with plant-based benefits, served with a nice unique apple jam sauce.

Made with:

What You'll Need

Amount	Ingredients
170 g	Custom Culinary® Chef´s Own™ Premium Plant Mix - Seasoned Plant Based Alternative to Beef
As desired	Master's Touch® Smokey Habanero Sauce
4 units	Burger bun
4 pieces	Apple
20 g	Ginger
10 g	Pepper
3 g	Turmeric
50 g	Pineapple juice
50 g	Honey
½ piece	Cucumber
As desired	Baby spinach
22 ml	Vegetable oil
288 ml	Water

Preparation

1. Prepare in advance the Custom Culinary® Chef´s Own™ Premium Plant Mix, adding the water and oil, mixing all ingredients until you get a good homogenization and refrigerate for 20 mins.

2. Form the burgers and let them rest in the fridge until the moment of being cooked.

3. Cook the burger patty in the pan.

4. Peel the apples, cut them in slices, and start cooking them in a pan slowly with the honey. Once they start to golden, add the ginger, turmeric, pepper and pineapple juice. Let it cook until the juice is concentrated.

5. Build the burger in the following order: bread, apple jam, Premium Plant burger, Custom Culinary® Master's Touch® Smokey Habanero Sauce, thin cucumber slices, spinach leaves and bread.